A standard ratio is 0.1% to 0.3% for thin sauces and 0.3% to 1% for thick sauces. The higher the amount of xanthan gum used the thicker the sauce will be. Be ...

5,13 € В наличии Dosing information: 0.1% to 2% of the total amount of your preparation. If you add 1%, the resulting gel will be more fluid. If you add 2%, the gel will be ...

Xanthan gum is safe when up to 15 grams per day are taken. It can cause some side effects such as intestinal gas (flatulence) and bloating.

Application of Xanthan Gum in Daily Food Processing · Properties and ... Recommended dosage: 0.05%---0.1%. Uses of xanthan gum in the food industry. As a ...

xanthan gum for prepared foods Application: Prepared foods Dosage: 0.1 -0.3% Function: stabilizer; Prevents dehydration