Оценка 5,0 (430) · 30 мин Ingredients. Cabbage, kosher salt, Korean hot pepper flakes (gochugaru), fish sauce, sugar, garlic, green onions, and carrot.

Оценка 4,6 (123) · 15 мин 20 окт. 2018 г. · Green cabbages are healthy, naturally sweet and crunchy, which makes it a good vegetable for kimchi. This recipe was originally posted in July ...

Оценка 5,0 (10) · 15 мин 7 дней назад · Ingredients ; 1 about 3.5 lb (1.5 kg) green cabbage ; 6 tbsp Korean coarse sea salt, divided ; 2 cup (480 ml) water ; 1/2 small onion, diced ; 4 ...

Оценка 4,1 (38) · 30 мин In Korea, kimchi made from green cabbage is called Yangbaechu Kimchi. In the history of kimchi, this is a very recent recipe! In fact, green cabbage kimchi ...

Оценка 4,8 (4) · 1 ч 5 мин 17 окт. 2012 г. · Green Cabbage Kimchi Recipe · Mix 3 C water and 3 T sea salt. · In a large bowl, put half of the cabbage and add the saltwater. · Sprinkle 1 T sea ...

1 ч 15 мин This green cabbage kimchi is called yangbaechu kimchi in Korean which translates to western cabbage kimchi. It doesn't require as much salting or fermentation ...

Продолжительность: 4:39
Опубликовано: 19 июл. 2024 г.

Оценка 5,0 (2) · 20 мин Ingredients · 1 head · 4 tablespoons · 3 tablespoons · 1 tablespoon · 1 tablespoonminced garlic. 1/2 teaspoon grated ginger. ½ teaspoon ...

Продолжительность: 7:04
Опубликовано: 5 мар. 2011 г.

30 мин 20 сент. 2010 г. · Recipe Ingredients: · 1 med size cabbage, about 4 - 1/2 lb · 2 tbsp salt · 3 tbsp Korean hot pepper powder (gochugaru 고추가루) · 2 tsp minced ...