9 июн. 2023 г. · Cook fish for 5-7 minutes until it reaches an internal temperature of 145 degrees F. The fish should be a medium-gold color when cooked. |
1) If you want to estimate the number of eggs in a ribbon: Weigh the egg ribbon in grams (i.e. 150 g). Snip off a small piece (i.e. 0.25 inch) of egg ribbon. |
The fry (newly hatched fish) are less than one-quarter inch when hatched and live on food stored in attached yolk sacks for three to five days (Fig. 5). Fig. 5. |
Origin: Lake Erie, Ontario. . Taste: Perch is known for its sweet mild flavour with a firm, flakey-like flesh. . Cooking Methods: Pan sear or deep fry. |
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