Оценка 4,0 (22) · 10 мин 10 июн. 2020 г. · Ingredients · 1 lb fresh sashimi-grade ahi tuna · Soy sauce · 1 2-inch piece of fresh ginger (peeled) or pickled sushi ginger · Wasabi to taste ...

In a small bowl combine the soy sauce, vinegar, ginger, chilli, lime juice & sesame oil and mix well to combine. On a platter, place the slices of tuna and ...

20 мин 21 авг. 2017 г. · 3/4 Pound Sushi Grade Yellowfin Tuna (sliced thin); 1 Tablespoon Mayonnaise; Hot Sauce (to taste); 1 Teaspoon Sesame Oil; Sesame Seeds (to ...

Оценка 4,5 (2) · 10 мин 24 авг. 2024 г. · Traditional Tuna Sashimi recipe loaded with high quality tuna. This ahi tuna recipe makes for the perfect appetizer or lunch.

10 мин Ingredients (6). 500g sashimi-grade tuna; 2 avocados, flesh cut into thick slices; 2 tablespoons extra virgin olive oil; 1 tablespoon lime juice, ...

Seafood · Yellowfin tuna tartare with cucumber, salted lemon and coriander. 30 mins - 1 hr; Neil Perry. Tuna carpaccio with kipfler potatoes, lemon and thyme.

Оценка 5,0 (1) · 10 мин 20 мар. 2024 г. · Rich and delicately full-flavored ahi tuna sashimi is incredibly easy to make. Simply slice it up and serve with a side of soy sauce and wasabi.

Ingredients · 800 g fresh yellowfin or bluefin tuna · 1 cup soya sauce · 1 T wasabi paste · 2 lemon gras stalks, grated · 1 x 7 cm piece fresh ginger, cut into thin ...

Оценка 3,6 (38) · 45 мин 19 янв. 2023 г. · Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe.

Продолжительность: 0:47
Опубликовано: 20 мар. 2017 г.