A yield grade 1 carcass provides the greatest amount of saleable beef while a yield grade 5 is the lowest-yielding carcass. An example yield grade stamp is ... |
A carcass in Yield Grade 1 usually has only a thin layer of external fat over the ribs, loins, rumps, and clods, and slight deposits of fat in the flanks and ... |
The USDA yield grades are 1, 2, 3, 4, and 5; with yield grade 1 yielding the highest percentage of retail product and yield grade 5 having the lowest percentage ... |
USDA graders evaluate and then rate, or rank, beef carcasses for quality (quality grades) and cutability (yield grades). They also certify beef for various USDA ... |
Yield grade is an estimate of the percent retail yield of the four primal cuts of beef (chuck, rib, loin and round). It is also known as cutability. Yield grade ... |
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