14 апр. 2018 г. · While the two are similar, go with yogurt for a tart, sour flavor, and cream for smoother, sweeter flavors. It's up to you which you use, and ... Yoghurt instead of coconut cream/dairy cream in curry - Reddit How to add yogurt to a curry without it splitting? - Reddit Greek yogurt instead of Coconut milk in a curry? - Reddit What kind of cream should be used in a curry? : r/Cooking Другие результаты с сайта www.reddit.com

23 нояб. 2012 г. · A dish could use both: yogurt marinade then a bit of cream to finish. For richness and a hint of sweetness along with a wonderful aroma, ... Why add yogurt to curries spoon by spoon instead of all at once? Cooking Indian curry with yogurt - Seasoned Advice Другие результаты с сайта cooking.stackexchange.com

10 окт. 2020 г. · If you substitute cream for Greek yogurt in Tikka Masala, you will likely end up with a richer and sweeter sauce, which may not be as tangy or as thick as the ... What can I use instead of yogurt in curry? - Quora Can yogurt be used for thickening curries? - Quora Can we use sour cream in place of yogurt when cooking Indian ... What type of yogurt should I use for making curry? - Quora Другие результаты с сайта www.quora.com

18 мар. 2022 г. · The use of cream and yoghurt can help to deliver balance to a curry dish, adding flavour whilst simultaneously mellowing the heat of the dish.

29 янв. 2014 г. · Yoghurt isn't bitter. Some can be a bit sour, but that can work well in some curries. If you want to avoid that, go for greek-style or on of the mild bio ...

28 июн. 2008 г. · A Yes, you can use cream or crème fraîche in your curries. What you will get is the same delicious creamy quality to the curry as if you had ...

2 июн. 2022 г. · Yoghurt is often added to curry in order to lighten the dish and balance out the spices. It can also help to thin out a curry that is too thick.

14 сент. 2021 г. · Coconut milk / cream & some butter for extra flavour not only with Indian curry but great for many Thai curries too.

Look for a full-fat, flavorless Greek yogurt. This will give the dish a velvety texture with fewer calories and more protein than a version made with regular ...