23 нояб. 2012 г. · A dish could use both: yogurt marinade then a bit of cream to finish. For richness and a hint of sweetness along with a wonderful aroma, ...

15 июн. 2015 г. · Yoghurt is indeed used in some Indian curries. After preparing the curry paste just add yoghurt and stir. Stirring is important.

16 мая 2011 г. · Turkish or Greek yogurt may be ok as long as they are not non-fat or low fat versions. Whisk the yogurt well before adding. Also, be careful of ...

12 сент. 2020 г. · 1/3 cup thick curd/yogurt or cream (since I'm vegan I use cashew almond curd); 1/2 tsp dried fenugreek leaves (kasuri methi). Fry the cumin, bay ...

10 авг. 2014 г. · You can't take the yogurt flavor out, what you can try to do is balance the undesirable flavors and smells out. This may or may not be effective but it's worth ...

15 дек. 2018 г. · Add coconut milk or yoghurt instead of heavy cream for thick curry (you can also add corn flour, but I prefer yoghurt); Add a little vinegar ...

13 дек. 2011 г. · You remove a spoonfull of the curry and dump it into the yogurt, then stir immediately. When it is completely absorbed, you add the next spoon.

8 авг. 2018 г. · When cooking a curry using meat that has been marinaded in yoghurt tikka masala for instance, I have noticed that it often curdles/splits/gets grainy when ...

28 апр. 2018 г. · Any emulsified fat - coconut milk, cream, yoghurt - will do, as long as you add it carefully in a way that doesn't make it split and become grainy.

18 янв. 2020 г. · Natural yogurt is a perfect substitution for Indian style Dahi. That's what I use in all my recipes and I originate from the Indian subcontinent.