yoghurt or curd - Axtarish в Google
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The difference is in the process of making it. Curd is made using the curdling process by adding acid (mostly citric) to the diary. Yogurt is made of bacterial fermentation . You can make curd at home, while yogurt is normally made commercially.
12 февр. 2023 г.
Both curd and yoghurt contain bacteria, which The amount of bacteria in yoghurt is significantly higher when compared to curd. Also, in curd, the bacterial ...
5 июн. 2024 г. · Curd aids digestion, while yogurt provides potassium benefits for weight loss and suits those with indigestion issues.
19 янв. 2024 г. · 3. Nutritional Value. Curd is rich in calcium, iron, potassium, and vitamin B6, whereas, yogurt is a wonderful source of calcium, phosphorus, ...
31 янв. 2022 г. · Both Yogurt and Curd look similar in appearance, but there's a distinct difference in their taste, texture as well as preparation.
10 сент. 2020 г. · Yogurt is a good source of calcium, phosphorus and vitamin B12 on the other hand curd is rich in calcium,iron, potassium and vitamin B6.
26 июл. 2023 г. · Curd has a milder and more variable taste, while yoghurt has a standardized tangy flavour and smoother texture. Curd's consistency varies, while ...
25 февр. 2023 г. · Yoghurt is curd technically, but it's made to be more palatable in ready-to-eat applications like smoothies, fresh fruit, granola, and so on.
24 сент. 2019 г. · Yogurt is a better for weight loss, but curd can be beneficial for skin and hair. Read here to know more about the difference between the two.
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