27 мая 2022 г. · Most of the recipes call for Greek Yogurt for making sauces and all. I tried making those sauces with Indian Yogurt / Dahi and they taste quite good.

31 мар. 2016 г. · Whisk the yogurt thoroughly before you add it to the curry. Only add the yogurt when the oil separates from the masala. And keep stirring the ...

4 мар. 2019 г. · You'd want to use Dahi or regular plain yogurt at 3-5%. The flavours are very similar, only the consistency is a bit different (which won't matter if its part ...

21 мая 2020 г. · In non-vegetarian curries, yogurt is mainly used to marinate (w/ or w/o spices), but can also be added later for the same creamy/thick result.

1 окт. 2022 г. · You can eat yogurt as is. You can use it in marinades, you can add in curry preparations. Use it as a dip. Or a palate cleanser. Literally ...

14 апр. 2018 г. · Fats like cream, yogurt, or coconut milk help to add depth to flavors. They're also good for mellowing foods that are too spicy.

23 февр. 2016 г. · You may want to try tempering the yogurt. This means adding some of the hot curry liquid to the yogurt, whisking it in, and re adding the ...

21 окт. 2022 г. · A different flavour profile and mouth feel: Greek yogurt is tangy where coconut milk is smooth and creamy but yogurt curries are as delicious.

8 сент. 2024 г. · One was a Punjabi style gravy which called for 1/4 cup of yogurt. The other recipe was for chicken biryani, for the merinade, 1 cup of yogurt ...

5 сент. 2024 г. · Most curries using yogurt always have cashews or chickpea flour as one of the ingredients to ensure that the yogurt doesn't split. Upvote