a thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added; an amount of this sold in a small pot |
a thick white liquid food, made by adding bacteria to milk, served cold and often flavored with fruit; an amount of this sold in a small pot |
yogurt is of multiple origins. A borrowing from Turkish. Partly also a borrowing from Italian. Partly also a borrowing from French. |
(British English also Greek yoghurt) [uncountable] a type of yogurt that has had some of the liquid removed to make it thick. |
A fermented milk product produced by culturing Lactobacillus acidophilus and other bacteria in milk, causing it to thicken to a jelly-like consistency. |
a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added. |
What does the noun frozen yogurt mean? There is one meaning in OED's entry for the noun frozen yogurt. See 'Meaning & use' for definition, usage, and quotation ... |
6 дней назад · a thick, liquid food with a slightly sour taste which is made from milk: a low-fat strawberry yoghurt. |
4 дня назад · British English: yoghurt /ˈjɒɡət; ˈjəʊɡ-/ NOUN Yoghurt is a slightly sour thick liquid made by adding bacteria to milk. |
20 окт. 2024 г. · The meaning of YOGURT is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two ... |
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