a thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added; an amount of this sold in a small pot

a thick white liquid food, made by adding bacteria to milk, served cold and often flavored with fruit; an amount of this sold in a small pot

yogurt is of multiple origins. A borrowing from Turkish. Partly also a borrowing from Italian. Partly also a borrowing from French.

(British English also Greek yoghurt) [uncountable] a type of yogurt that has had some of the liquid removed to make it thick.

A fermented milk product produced by culturing Lactobacillus acidophilus and other bacteria in milk, causing it to thicken to a jelly-like consistency.

a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added.

What does the noun frozen yogurt mean? There is one meaning in OED's entry for the noun frozen yogurt. See 'Meaning & use' for definition, usage, and quotation ...

6 дней назад · a thick, liquid food with a slightly sour taste which is made from milk: a low-fat strawberry yoghurt.

4 дня назад · British English: yoghurt /ˈjɒɡət; ˈjəʊɡ-/ NOUN Yoghurt is a slightly sour thick liquid made by adding bacteria to milk.

20 окт. 2024 г. · The meaning of YOGURT is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two ...