Curd typically has a looser texture and a milder flavour, as its fermentation process is less controlled. yoghurt, on the other hand, undergoes a more controlled fermentation, resulting in a thicker, custard-like consistency and a distinct tangy taste.
20 авг. 2023 г.
Both curd and yoghurt contain bacteria, which The amount of bacteria in yoghurt is significantly higher when compared to curd. Also, in curd, the bacterial ... |
5 июн. 2024 г. · Curd aids digestion, while yogurt provides potassium benefits for weight loss and suits those with indigestion issues. |
19 янв. 2024 г. · Curd is prepared by fermenting milk with the help of lactic acid bacteria, whereas yogurt is typically industrially made by fermenting milk with ... |
10 сент. 2020 г. · Yogurt is a good source of calcium, phosphorus and vitamin B12 on the other hand curd is rich in calcium,iron, potassium and vitamin B6. |
26 июл. 2023 г. · Curd has a milder and more variable taste, while yoghurt has a standardized tangy flavour and smoother texture. Curd's consistency varies, while ... |
12 февр. 2023 г. · “Curd” is usually a bit more solid and can be “cut” into. Vs “yogurt” which in the US, tends to be a bit more viscous and can be poured. Curd vs Greek yogurt : r/Fitness_India - Reddit WTF IS YOGURT OR CURD : r/IndianFood - Reddit Другие результаты с сайта www.reddit.com |
Videolar 2 авг. 2023 г. · In Indian cuisine, curd and yogurt are often used interchangeably but are different in terms of preparation and bacterial cultures. |
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