Zelnik is a traditional pastry eaten in Bulgaria and North Macedonia . It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice.
What is Zelnik? Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach (that's also popular in Bulgaria) ... What is Zelnik? · Name, Origin, and History · Zelnik Recipe |
victoria's ZELNIK, Bitola, North Macedonia ... Combine all ingredients except butter. Mix and knead until dough has a springy consistency. Add more water or flour ... |
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