2 ч Method · 1. To begin, sift the flour into a large bowl and make a well in the centre. · 2. Knead for a few minutes until you have a soft, but not sticky dough.

Filling · 250 Grams of White Cheese · ½ kg of Cabbage or Spinach · 2 Leeks (optional) · 2 Eggs (beaten) · 1 Tablespoon Salt · 1 Teaspoon Black Pepper ... What is Zelnik? · Name, Origin, and History · Zelnik Recipe

HOW TO MAKE ZELNIK STEP BY STEP · 800 g flour · about 500 ml lukewarm water (as necessary) · 1 tsp of salt · pinch of dry yeast · 1 tablespoon vinegar ...

Combine all ingredients except butter. Mix and knead until dough has a springy consistency. Add more water or flour if necessary. If texture is too spongy, get ...

Оценка 4,0 (3) · 1 ч 10 мин This Bulgarian Zelnik pie is packed with feta and dark, leafy greens. It's a wonderful savoury treat that's perfect for summer lunches.

Продолжительность: 24:01
Опубликовано: 7 мар. 2022 г.

ZELNIK (PIE WITH EGGS AND CHEESE) · About 800 g of flour · About 450 ml lukewarm water · 2-3 tablespoons oil · 1 tablespoon salt · Pinch of sugar · pinch of yeast · 1 ...

Продолжительность: 4:03
Опубликовано: 27 июн. 2019 г.

Продолжительность: 29:58
Опубликовано: 16 июл. 2019 г.

Zelnik is a pie with 2 crusts (top and bottom), filling in between. Each crust is layered and there's butter/oil/lard coating between each layer.