Оценка4,5(642) · 25 мин29 июл. 2021 г. · This simple zucchini pasta is made in under 30 minutes, uses just one pot, and is a great way to use up that summertime zucchini.
Оценка4,6(7) · 35 минThis pasta is made with a quick and easy no-cook ricotta and parmesan sauce with a zesty lemon flavor. It is SO delicious and could not be easier tot throw ...
Оценка5,0(1) · 30 мин14 сент. 2020 г. · When you want a quick, under 30-minutes, impressive dinner make lemon ricotta zucchini pasta. All you need next is a glass of wine!
Оценка5,0(9 740) · 30 минAdd cooked pasta to zucchini in skillet and turn heat to medium-high. Add ½ cup cooking water, then the ricotta, crushed red pepper and lemon zest, stirring to ...
20 мин7 апр. 2021 г. · Ingredients · 1 lb pasta (pappardelle, fettucini or tagliatelli) · 1 zuchinni, cut into ribbons using a vegetable peeler · 1 cup whole milk ...
Оценка5,0(3) · 25 мин2 апр. 2024 г. · Instructions · In a large pot over medium heat, melt together the butter, shallot, garlic, thyme, lemon zest, and pinch of red pepper flakes.
Оценка5,0(5) · 20 мин6 авг. 2024 г. · This quick & tasty lemon ricotta pasta with zucchini & tomatoes is ready in less than 30 minutes! A great way to use up your summer harvest.
Оценка3,6(3) · 25 минStir into the drained pasta with the lemon juice, ricotta, herbs and parmesan. Season to taste and serve with extra grated parmesan.