Оценка 5,0 (1) · 30 мин 28 мар. 2024 г. · Easy Roasted Zucchini Antipasti featuring perfectly seasoned, tender zucchini with fresh, aromatic herbs for a gluten-free, vegan recipe.

Оценка 5,0 (2) · 45 мин 23 июл. 2023 г. · A traditional Italian antipasto recipe, zucchini slices are marinated in delicious olive oil, garlic and herbs then fried or grilled. Why I love this recipe · Recipe Ingredients · FAQs

Arrange the zucchini on a serving dish, sprinkle with feta, mint and pine nuts. Drizzle with lemon juice, olive oil and Tomami #2.

Оценка 4,8 (4) · 20 мин 4 мая 2017 г. · Italian Marinated Zucchini, an easy and delicious Appetizer made with strips of pan fried Zucchini tossed with fresh parsley, garlic and olive oil.

30 мин 4 июн. 2024 г. · Instructions · Heat the olive oil in a high-walled Dutch oven pot over medium low heat. · Increase to medium heat and add the sliced zucchini.

30 мин 25 мая 2024 г. · ▢ 3 zucchinis · ▢ 4 oz Feta cheese · ▢ ¼ cup pine nuts · ▢ 5 tablespoons olive oil · ▢ 1 garlic clove finely chopped · ▢ 1 small lemon zest and juice

25 мин 29 мая 2008 г. · Zucchini a Scapece ~ Cooking a scapece involves frying your vegetables, then marinating them in garlic, vinegar and mint.

15 мин Preparation Instructions. Whisk together the lemon, mustard, salt and red pepper flakes (if using) to your personal taste. Toss the zucchini with this mixture.

Line a baking tray with parchment paper and spread out zucchini slices. Place the tray in a 300-degree oven for 7 – 10 minutes to help dry the zucchini further.