Оценка 3,0 (1) Main ingredients · 3 leeks, white part only · 1 large Vidalia onion, chopped · 2 teaspoons oil · 6–8 medium zucchini, peeled and sliced into chunks.

2 ч zucchini-leek soup · 1/4 cup lemon juice · 8 zucchinis · water · 4 leeks · 3 cups fresh spinach · 1/4 cup olive oil.

55 мин Sauté the leeks and onion in oil for about five minutes until soft and slightly brown. Add the chunks of zucchini and enough water to cover. Add the seasonings.

Оценка 5,0 (1) · 30 мин 10 февр. 2023 г. · Zucchini leek soup is a creamy, flavorful soup that just happens to be vegan and gluten-free. Make this soup in just 30 minutes on the stovetop!

Оценка 5,0 (3) · 30 мин 13 июл. 2023 г. · Cozy and warming, this zucchini leek soup is packed with healthy green vegetables, potato and herbs.

Directions · Add the olive oil and butter to a large soup pot that has a cover. · Add the sliced leeks, the sliced garlic, and a pinch of salt.

Оценка 5,0 (2) · 30 мин 22 мар. 2024 г. · This vegan Zucchini Leek Soup is quick and easy recipe and makes a fantastic appetizer, light lunch, or dinner served with some crusty ...

45 мин 16 сент. 2018 г. · Pour the chicken stock or vegetable broth in a large stock pot and add the sliced 4 potatoes, 6 zucchinis and 2 leeks. Put over high heat and ...

This cold soup includes sauteed zucchini and onion, vegetable or chicken stock, half and half, milk or nondairy substitute, nutmeg, and parsley for garnish.

Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 · In a large dutch oven or heavy-bottom saucepan heat the butter, crushed red pepper flakes and leeks over ...