Оценка5,0(1) · 30 мин8 мая 2014 г. · This simple Zucchini & Pancetta Pasta dish, with crispy bits of pancetta and creamy parmesan, is a great way to use up a glut of zucchini.
Оценка4,0(12) · 30 минIn a pot of salted boiling water, cook the pasta until very al dente. Reserve 1 cup (250 ml) of the pasta cooking water. Drain the pasta and lightly oil.
Оценка4,4(341) · 30 минTrofie with zucchini and pancetta: a creamy goodness with a delicate taste meets the intense flavor of pancetta for a unique first course!
Оценка5,0(2) · 20 мин4 мая 2021 г. · Ingredients · 1 tablespoon extra virgin olive oil · ½ cup pancetta cut into 2 cm cubes · 1 cup zucchini quarter-sliced · 100 grams short pasta ...
For the Pasta: · 1 pound Penne pasta · 2 cups sliced zucchine · 1/2 cup pancetta cut into 1/2 inch cubes · 1 medium red onion chopped · 3 tablespoons extra ...
40 минOur version of a quick, fresh yet rich pasta dish we tasted in Bologna, Italy, which relies on zucchini, savory pancetta and salty Parmesan for bold flavor.
Оценка4,2(4) · 45 мин15 июн. 2021 г. · This easy summer meal is filled with lots of pan-fried zucchini, smoky pancetta, and gobs of melty mozzarella cheese. It's capped off with ...
Оценка5,0(1) · 24 минThis creamy, cheesy pasta that has just enough zucchini to be a complete meal. Salty pancetta bits are tossed throughout, like specks of gustatory gold.