Оценка4,4(82) · 40 минAdd zucchini ribbons and 1/4 cup chicken broth, raise heat to medium-high and cook until zucchini is still somewhat firm but just cooked, about 3 minutes.
Оценка5,0(397) · 20 минUsing a vegetable peeler, cut the zucchini into lengthwise ribbons. Peel off several ribbons from one side, then turn the zucchini and peel off more ribbons.
The ultimate summer pasta! Here, young zucchini are shaved in ribbons that are the same size as the pappardelle. They don't just add a lovely crunch to the dish ...
Оценка5,0(22) · 20 мин24 апр. 2024 г. · You get those super sweet tomatoes, with pieces of fresh basil and creamy sauce-coated pasta and just a hint of lemon and garlic. It's the perfect bite.
Оценка4,7(6) · 19 мин20 авг. 2021 г. · This recipe for Sautéed Zucchini Ribbons with lemon, garlic, and red pepper flakes is an easy side dish or light lunch with only 15 minutes of hands-on time.
Оценка4,8(80) · 40 минIngredients · 2 medium green zucchini (about 1 pound) · 2 medium yellow zucchini (about 1 pound) · 1/3 cup finely minced parsley leaves, plus more for garnish ...
Оценка5,0(20) · 20 мин26 июн. 2024 г. · TESTED & PERFECTED RECIPE - Peel zucchini into wide ribbons that mimic pappardelle pasta, then toss them with pesto for a taste of summer.
Оценка5,0(2) · 22 мин7 мая 2018 г. · Zucchini ribbons sauteed in garlic and rosemary are a fun and tasty side dish. And quick too, ready in about 15 minutes start to finish!
Оценка5,0(3)12 июн. 2018 г. · No need to cook the zucchini ribbons at all you just toss them raw right into the warm, strained pasta that has been tossed with the fresh basil ...
