Оценка 4,6 (19) · 1 ч 15 мин 15 сент. 2023 г. · Ingredients · 2 pounds zucchini · 1 carton (15 ounces) reduced-fat ricotta cheese · 1/2 cup egg substitute · 1/2 cup dry bread crumbs, divided ...

1 ч 30 окт. 2019 г. · Bake at 350 for around 45 minutes until the cheese is browned and bubbling and the zucchini is soft when pierced with a fork.

Оценка 5,0 (2) · 40 мин 24 авг. 2013 г. · This Zucchini and Ricotta Casserole is fabulous! Creamy ricotta atop perfectly seasoned zucchini! An easy side dish even zucchini haters ...

Оценка 4,2 (5) · 45 мин Sliced summer squash is layered with a mixture of ricotta, eggs, mozzarella, and fresh basil and dill, and baked until bubbly and tender. It's cheesy, but not ...

35 мин 11 сент. 2013 г. · Place the zucchini rounds on a foil lined baking sheet and bake for 20 minutes, flipping once half way through. Remove zucchini from the oven ...

1 ч 5 мин 27 авг. 2013 г. · Combine ricotta, parmesan, onion, garlic, dill, sun-dried tomato and lemon rind in a large bowl. Add egg and mix until well combined. Stir in ...

Оценка 5,0 (3) · 30 мин Instructions · Preheat oven to 375°. · In a medium bowl mix ricotta cheese, ½ cup Parmesan cheese and eggs. · In a small casserole layer 5 or 6 zucchini slices.

Оценка 4,5 (95) · 30 мин 27 июл. 2023 г. · Stuff zucchini with ricotta, mozzarella, Parmesan, and lemon juice, then bake until tender and serve as a cheesy appetizer or savory side ...

Directions · 1. Preheat oven to 350 degrees. · 2. Slice the zucchini in 1/4-inch slices and layer in the bottom of a large baking dish. · 3. Slice tomatoes in 1 ...

21 апр. 2022 г. · The zucchini are filled with a mix of ricotta, almonds and eggs. Creamy and cheesy. The marinara sauce keeps everything together.