22 мар. 2023 г. · Ingredients · 1 (10 oz) bag frozen brown rice (I use Trader Joe's) · 3 bell peppers · 2 tbsp. olive oil · 1 lb. ground beef · 2 zucchini cubed ...

Оценка 4,9 (37) · 50 мин 27 июл. 2019 г. · Loaded with sautéed zucchini, corn, tomatoes, cooked quinoa, and Monterey Jack cheese, these vegetarian stuffed peppers are so satisfying.

Ingredients · 1 pound ground beef · 2 small shredded zucchinis or one large · 1/4 cup parmesan cheese · 2 - 8-ounce cans tomato sauce (separated) · 4 large bell ...

Оценка 4,5 (615) · 1 ч 35 мин Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes ...

Оценка 4,0 (157) · 2 ч Take up handfuls of zucchini and squeeze out as much liquid as possible. Transfer to a medium bowl and add the garlic, mint, parsley or dill, and rice.

35 мин 1. Cut zucchini in half horizontally. Scoop out pulp, creating a sturdy shell. Set pulp aside. For peppers, cut in half from top to bottom, and scoop out seeds.

1 ч 5 мин Lightly drizzle the olive oil into a 13 by 9 by 2-inch baking dish. Whisk the onion, parsley, egg, ketchup, garlic, salt, and pepper in a large bowl to blend.

Оценка 4,0 (21) · 30 мин Take just 5 ingredients and create these healthy Mediterranean-style vegetarian stuffed peppers for a low-calorie, low-fat supper

Оценка 4,7 (271) · 1 ч 5 мин Bake uncovered until the vegetables are tender and beginning to brown and a thermometer inserted into the filling registers 165 degrees F, about 45 minutes.

Оценка 5,0 (4) · 1 ч 15 мин 8 янв. 2024 г. · These stuffed bell peppers are filled with ground beef, zucchini, rice, and tomato and are topped with cheese. It's a great dinner recipe to ...