zucchini tomato corn casserole recipe - Axtarish в Google
Make this casserole by layering zucchini slices, sliced tomatoes, scallions, and corn. Top with Parmesan cheese and panko bread crumbs.
In large skillet, melt butter. Sauté onion until tender. Add zucchini and oregano. Cover and simmer 15 to 18 minutes or until zucchini is tender.
Оценка 4,1 (36) 25 июл. 2022 г. · Ingredients · 1 ½ cups grated zucchini · ¾ cup buttermilk baking mix · 1 tomato, chopped · ½ cup fresh corn kernels · ½ cup diced onion · ¾ cup ...
55 мин 22 сент. 2015 г. · In a large bowl, beat the eggs. Add the onion and garlic mixture, zucchini, tomatoes, corn, 2 tablespoons of chopped basil, and 1 cup of the ...
Оценка 5,0 (1) · 55 мин 1/2 lb penne, 6 tablespoons olive oil, plus more as needed, 2 ears corn, 1/2 yellow onion, diced, 4 tomatoes, cored, seeded and cut into 1-inch chunks.
Оценка 4,9 (56) · 30 мин 26 июн. 2024 г. · This colorful corn, zucchini, and tomato sauté with creamy goat cheese pairs beautifully with simply grilled chicken, salmon, or steak.
Оценка 4,9 (7) Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine zucchini, squash, and corn casserole.
Оценка 3,3 (4) · 1 ч Preparation · Preheat oven to 350°F and lightly grease a 9x13-inch baking pan with nonstick spray. · Melt half of the butter in a skillet over medium-high heat.
Оценка 5,0 (1) · 1 ч 5 мин Pour sauce over zucchini. Dot top with additional butter. Cover evenly with grated sharp Cheddar cheese. Sprinkle with Parmesan.
Оценка 4,0 (33) · 20 мин Ingredients · 3ears fresh corn on the cob · 1large zucchini, about ½ pound · 1large yellow pepper, about ½ pound · 2tablespoons butter · ¾cup finely chopped onions ...
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