With professional confectioner Jane Harmond composing the recipes in this candy cookbook, be assured that the resulting treats impress with time tested deliciousness.
This book will guide you through the sweet-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of recipes to try out.
"A complete step-by-step guide to making home-made fudges, toffees, boiled sweets, nougats, marzipan, pastes, chocolates and much more." -- back cover.
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary.
The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
... to make strawberry (or any other flavor you like) lollipops, with chocolate, a well as real sherbet lemons, like the ones that JK Rowling mentioned in Harry Potter. BOILED SWEETS AND LOLLIPOPS Boiled Sweets and Lollipops Ingredients 500g.
... sweet tooth, chocolates and sweets are also well worth seeking out. Often these are handmade, beautifully presented and far superior to the massproduced variety. Handmade boiled sweets are also good quality. One of the Danes' favourite ...
... BOILED SWEET CORN No. 1 . Remove the husks and silk fibre ; put into boiling water and cook from ten to fifteen minutes . Have a brisk fire so that it will commence boiling as soon as plunged into the water . Corn on the cob cannot be ...