КИМЧИ / UY SHAROITIDA KIMCHI TAYYORLASH / CHIMCHI Masalliqlar:2-3 ta Xitoy karami2-3 litr suv100-120 gr tuz Sous uchun:3-4 dona qizil bulg'or qalampir1 bosh
🔴 Kimchi Tayyorlash: Koreyskiy Karam / Корейская капуста 2 шт. Suv /Вода – 3 литра Tuz / Соль 4 ст.3 Kun davomida salqin joyda qo'ying/ Ставим в
Koreyski kimchi tayyorlashOson kimchi retsepti
Kimchi (김치) is a collective term for vegetable dishes that have been salted, seasoned, and fermented. The its history goes back to ancient times. Originated from pickled vegetables, there are now hundreds of kimchi varieties in Korea. You can find some of the most common ones in my 15 easy kimchi recipes.
Jump to Recipe Kimchi is a type of fermented food that originates from Korea. Kimchi’s name varies depending on the main vegetables used. Here, you will find my best napa cabbage kimchi recipe made in pogi kimchi (whole cabbage kimchi) style. This is the most popular variety and is very versatile!
The basic ingredients for kimchi always include gochugaru, garlic, ginger, fish sauce, rice glue, salt and sugar. When making just about anything, you should always start with good quality
Napa cabbage kimchi and radish kimchi. Baechu-kimchi, kkakdugi. 배추김치, 깍두기. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.